Andrea Hernandez 
Founder | Snaxshot

Join me, I'm speaking at the Summer Fancy Food Show in New York City!

Check out my session: 
Snack Attack Unleashed: GenZ Trends

Open the door to a world of snack trends, community-building, and GenZ flavor preferences with Andrea Hernandez, the mastermind behind the food- and beverage-product-focused newsletter Snaxshot!  Andrea will unveil the secrets of managing a thriving online community of snack enthusiasts, makers, and sellers.  Fueled by her boundless knowledge and passion, Andrea has pioneered game-changing programs like GrocerGram and Tinder for Snacks. Discover how she taps into the pulse of the first generation to grow up entirely online, exploring their fascinating interests from mental health to 'creator packaged goods' and even the pickle obsession! Gain must-know insights about GenZ in this tasty, trendy, and topical session.

Andrea Hernandez manages a massive online community of passionate snack fans, makers, and sellers at Snaxshot and, fueled by her knowledge and passion, has launched popular programs like GrocerGram and Tinder for Snacks.

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See you in the Big Apple!

Get ready to see, sample, and discover at the 68th Summer Fancy Food Show, June 23-25, 2024, in New York City. Serving up the newest and best in specialty food and beverage, the Summer Fancy Food Show attracts thousands of diverse makers, buyers, brokers, distributors, and industry professionals from across the U.S. and the globe for three days of delicious product discovery, fruitful networking, and inspiring business opportunities.

Attend Summer Fancy Food Show.

Delight your tastebuds, chew on emerging trends, and get facetime with all the right people at one of the food industry's tentpole events. When thousands of diverse makers, buyers, brokers, distributors, and other industry professionals come together under one roof, culinary magic happens. Discover why attendees say the Summer Fancy Food Show delivers the best return on investment of any industry trade show. Note: The Fancy Food Shows are trade-only events. They are not open to the general public.

Note: The Fancy Food Shows are trade-only events. They are not open to the general public.

History of the Summer Fancy Food Show

With origins in post-war 1950s America, the Show has grown and evolved for decades alongside food culture and enthusiasts across the U.S.

Diversity & Inclusion  

Specialty food is, by definition, a celebration of diversity, and we are committed to expanding the opportunities available to makers of all backgrounds. 

Sustainability

 As the leading trade association for the special food industry, we aim to set a high standard with our conservation and sustainability efforts. 

Celebrating Diversity and Inclusion at the Fancy Food Show.

The Specialty Food Association is committed to not just maintaining, but expanding, the opportunities available to brilliant, ambitious makers of all backgrounds, and this includes holding space for those makers at the Summer Fancy Food Show.